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Food Truck Inspections
By June 2023, Health Services will improve oversight of catering trucks by conducting 90% of food safety inspections in the field.
Verification link/documentation
Key Steps
1 |
2 |
3 |
4 |
Determine work locations for all catering trucks. |
Determine and assign staffing for field inspections. |
Notify catering truck operators that all routine inspections will occur in the field. |
Inspect catering trucks in the field and address food safety concerns. |
Plan Reference: |
Target:
|
Baseline: |
Progress: |
6.A.ii, 1.A.i, 5.C.ii |
87 Food Safety Inspections |
0 |
108% (94) |